Menus
Dinner Menu
BRUSCHETTA
Toasted Italian garlic bread topped w/
tomatoes, basil, EVOO & fresh mozzarella
POLPETTE
House made meatballs, sweet basil, tomato sauce, ricotta cheese, Parmesan, served w/ garlic crostini
ARANCINI
Parmesan risotto, prosciutto, mozzarella, green peas, Pecorino Romano, truffle cream sauce
VENETIAN SCALLOPS
Diver scallops sauteed w/ a touch of rosemary & white wine served over freshly made polenta
CAPRESE
Vine ripe tomatoes, fresh mozzarella, basil, roasted red peppers, balsamic reduction, EVOO
*Add Prosciutto $7
ARTICHOKES FRANCESE
Artichoke hearts, pan fried in a white
wine lemon sauce, served over fresh
arugula
CALAMARI FRITTI
Lightly dusted & crispy fried w/ marinara
*Add Cherry Peppers $3
PEPATA CLAMS
Sauteed w/ garlic, heirloom cherry tomatoes, white wine, EVOO & light broth
BURRATA MOZZARELLA
Imported creamy mozzarella, arugula, red & gold beets, Barolo poached pear, prosciutto, EVOO & balsamic reduction
INVOLTINI di MELANZANE
Thin slices of grilled eggplant stuffed w/ Sicilian style caponata, mozzarella & marinara, topped w/ Parmesan
OCTOPUS
Tender grilled octopus, EVOO, lemon, over a potato & cannellini bean salad w/ arugula
BEEF CARPACCIO
Raw thin sliced beef tenderloin, topped w/ arugula, fresh mushrooms, Parmesan shavings, EVOO & lemon dressing
Digestivo
TIRAMISU
Traditional Italian dessert of espresso-soaked ladyfingers & marscapone custard
GELATO & SORBETTO
Ask your server about our daily specials and seasonal flavors
FLOURLESS CHOCOLATE CAKE
Gluten free chocolate cake made w/ almond flour
CREME BRULEE CHEESECAKE
New York style cheesecake, vanilla bean, topped w/ a layer of crispy caramelized sugar
CANNOLI
Crispy pastry shell filled w/ ricotta-mascarpone cream & your choice of chocolate chips or pistachio crumbles
LIMONCELLO FLUTE
Sicilian style lemon sorbet swirled w/ limoncello crème
TORTA DELLA NONNA
Sweet pastry base w/ a lemon custard filling topped w/ thin
layers of pastry, pine nuts & powdered sugar
A LA MODE
Add a scoop or two of gelato as the perfect topping for any of our cakes
TARTUFO BOMBA
A thin chocolate layer encasing your choice of either spumoni w/ pistachio or vanilla w/ cherry
CREME BRULEE
A rich custard base topped w/ a layer of crispy caramelized sugar
CHOCOLATE MOUSSE CAKE
Layers of chocolate & hazelnut mousse & chocolate sponge cake, topped w/ a decadent ganache
Happy Hour
Happy Hour menu is from 3:30 - 5:30 daily
PIZZA
Margherita or pepperoni
GRILLED CHICKEN SANDWICH
Topped with melted mozzarella cheese on a toasted bun with romaine and tomato
CHICKEN WINGS
Choose mild, medium, hot, parmesan & garlic or Caribbean jerk
CAESAR SALAD
Hearts of romaine lettuce, homemade polenta croutons, Parmesan shavings & Caesar dressing
POLPETTE
House made meatball with sweet basil marinara, ricotta and Parmesan, garlic crostini
CALAMARI
Flash-fried, garlic butter drizzle, served with Marinara dipping sauce
BEET & CITRUS SALAD
Roasted red and gold beets, arugula, fennel, orange segments, mint candied pistachios, goat cheese and citrus vinaigrette
BURGER
Topped with melted mozzarella cheese on a toasted bun with romaine and tomato
BURRATA MOZZARELLA
Imported creamy mozzarella, arugula, roasted red & gold beets, Barolo poached pear, prosciutto, EVOO and balsamic reduction
MEDITERRANEAN SALAD
Arugula, radicchio, fennel, dried apricot, Barolo poached pear, candied walnuts, Parmesan shavings and citrus vinaigrette